This is my journey after Weight Loss surgery. It may look easy, but believe me it is not!!! It is awesomely life altering!!!

Wednesday, December 23, 2009

All celebrations require food (and lots of it)

I sit here wondering why every event we celebrate involves food? Not "good for you" food, but high fat, high calorie, high sugar food. Of course I helped contribute to the "celebration" food. I baked up a storm again this year. Chocolate whoopie pies with kuhlua filling, rocky road tassies, cranberry almond bars, sugar cookies, spritzer cookies, red velvet whoopie pies with peppermint filling, chocolate mint-oreo bark, white chocolate peppermint bark, chex mix, and pig-in-the-blankets (I am sure I missed a thing or two there). Mind you this is scaled back from years past! The only difference was I ate zero, nadda, zelch, nothing, of the sweet stuff. I did indulge in the chex mix, which was high fat, but did have protein (nuts). I did eat exactly one pig-in-the-blanket, it just did not taste as good as it use to. Of course I was surrounded by temptation, but really it did not bother me at all. When I feel the urge to eat bad stuff I remind myself of the journey I am on, have far I have come, and the fact that I take ZERO meds, and am conquering my PCOS (it will never completely go away, but is such more more managable). I look back to when I was on weight watchers, and I still baked all this food for the Holidays, and I still lost weight. Christmas 2005 I lost 25lbs. between Thanksgiving and Christmas. That was after I had Kendall and still could succeed at losing weight. Wishing you all a blessed Christmas, enjoy your family!!!!!

Tuesday, December 1, 2009

Protein

Protein is so very important in our daily nuitrition, especially us WLS people. I am suppose to have 72 grams daily. At first I thought this may be tricky, but thanks to creative thinking and eggface (She's a blogger with super cool recipes). I eat tons of nuts, cheeses, and meat. I try and stay away from complex carbs, hardly ever eat breads, heck I don't have a lot of room for food anymore so I have to get the biggest bang for my buck!!! I basically live on a south beach type eating lifestyle (stage 2 & 3). I put protein powder in so many things!!! I make protein smoothies for breakfast with fresh fruit and fruit juices. I add protein powder to instant sugar free pudding, my favorite drink at Starbuck's is a sugar free vanilla protein latte. My new guilty pleasure is protein ice cream!!! I make several batches and flavors and then put them in my freezer in 1/2 cup containers. My most recent flavor is chocolate peanut butter, totally orgasmic!!! I use to love ice cream, a huge love/hate relationship. Well now I eat it almost every night and it is actually good for me. Anyone dieting should try it!!!!

Shelly's Peanut Butter Cup Protein Ice Cream

1 cup Milk (I use 2%)
2 scoops Chocolate Protein Powder
1 Tablespoon Peanut Butter, melted (I used Jif Creamy)
Optional: 3 or 4 Sugar Free Reese's Peanut Butter Cups, chopped

Nuke peanut butter for 25 seconds to thin. Mix together milk, protein & peanut butter. I used this gadget to mix it up. It makes it airy and lump free. Pour into ice cream maker. Follow your machine's instructions for freezing. 5 minutes before done add the optional chopped SF Reese's. You can eat it right away it is soft serve-ish but I like to put it in the freezer to set for an hour or so.

Check out her other flavors and other recipes, she is amazing!!!!
http://theworldaccordingtoeggface.blogspot.com/