This is my journey after Weight Loss surgery. It may look easy, but believe me it is not!!! It is awesomely life altering!!!

Tuesday, December 1, 2009

Protein

Protein is so very important in our daily nuitrition, especially us WLS people. I am suppose to have 72 grams daily. At first I thought this may be tricky, but thanks to creative thinking and eggface (She's a blogger with super cool recipes). I eat tons of nuts, cheeses, and meat. I try and stay away from complex carbs, hardly ever eat breads, heck I don't have a lot of room for food anymore so I have to get the biggest bang for my buck!!! I basically live on a south beach type eating lifestyle (stage 2 & 3). I put protein powder in so many things!!! I make protein smoothies for breakfast with fresh fruit and fruit juices. I add protein powder to instant sugar free pudding, my favorite drink at Starbuck's is a sugar free vanilla protein latte. My new guilty pleasure is protein ice cream!!! I make several batches and flavors and then put them in my freezer in 1/2 cup containers. My most recent flavor is chocolate peanut butter, totally orgasmic!!! I use to love ice cream, a huge love/hate relationship. Well now I eat it almost every night and it is actually good for me. Anyone dieting should try it!!!!

Shelly's Peanut Butter Cup Protein Ice Cream

1 cup Milk (I use 2%)
2 scoops Chocolate Protein Powder
1 Tablespoon Peanut Butter, melted (I used Jif Creamy)
Optional: 3 or 4 Sugar Free Reese's Peanut Butter Cups, chopped

Nuke peanut butter for 25 seconds to thin. Mix together milk, protein & peanut butter. I used this gadget to mix it up. It makes it airy and lump free. Pour into ice cream maker. Follow your machine's instructions for freezing. 5 minutes before done add the optional chopped SF Reese's. You can eat it right away it is soft serve-ish but I like to put it in the freezer to set for an hour or so.

Check out her other flavors and other recipes, she is amazing!!!!
http://theworldaccordingtoeggface.blogspot.com/

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